Golden Waffles with Strawberries & Whipped Cream
Crispy-outside, fluffy-inside waffles topped with fresh strawberries, whipped cream, and a pat of butter—ready in 20 minutes. Serve with sausage patties for a complete breakfast spread.
- Total time
- 20 min
- Servings
- 2
- Calories
- 485
- Protein
- 10g
Ingredients
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Open the appInstructions
Step 1
Whisk together flour, sugar, and baking powder in a large bowl.
Step 2
In another bowl, whisk eggs and milk until combined, then stir in melted butter.
Step 3
Pour wet ingredients into dry ingredients and stir until just combined (lumps are fine).
Step 4
Preheat waffle iron. Spray with cooking spray, then pour batter and cook until golden, ~3-4 minutes per batch.
Step 5
Whip heavy cream with 1 tbsp sugar until stiff peaks form, ~90 seconds with an electric mixer.
Step 6
Stack warm waffles on a plate. Top with strawberries, whipped cream, and a pat of butter. Serve immediately.
Tools you’ll need
- waffle iron
- 2 large mixing bowls
- whisk
- electric mixer (or hand whisk)
- cooking spray
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