Churro with Whipped Cream and Chocolate Drizzle
A quick homemade churro, crispy on the outside and soft inside, topped with a cloud of whipped cream and a rich chocolate drizzle. Perfect for a sweet snack or dessert in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 6g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a medium saucepan, combine 1 cup water and 2 tbsp butter. Bring to a boil over high heat, then reduce to low and stir in 1 cup flour until a dough forms, about 1 minute.
Step 2
Remove from heat and beat in 1 egg until smooth. Transfer dough to a piping bag fitted with a star tip.
Step 3
Heat oil in a deep skillet to 350°F (175°C). Pipe 4-5 inch strips of dough into the oil, cutting with scissors. Fry until golden brown, about 2-3 minutes per side.
Step 4
Drain on paper towels, then toss in a mixture of 1/4 cup sugar and 1/2 tsp cinnamon. Serve with whipped cream and chocolate drizzle.
Tools you’ll need
- piping bag with star tip
- deep skillet
- medium saucepan
- paper towels
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
