Cilbir: Turkish Yogurt Eggs
Silky poached eggs crowned with tangy Greek yogurt, melted butter, and a paprika drizzle. Ready in under 10 minutes—the elegant breakfast that tastes showstopping but requires zero fuss.
- Total time
- 10 min
- Servings
- 2
- Calories
- 280
- Protein
- 18g
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Bring a shallow skillet of salted water to a gentle simmer over medium-high.
Step 2
Crack eggs into the water and poach until whites are set but yolks still jiggle, 3–4 minutes.
Step 3
Spread Greek yogurt on a serving plate and season lightly with salt and pepper.
Step 4
Melt butter in a small pan over low heat until foamy, 1–2 minutes.
Step 5
Lift eggs from water with a slotted spoon and arrange over yogurt.
Step 6
Drizzle melted butter over eggs, dust with paprika, and serve immediately.
Tools you’ll need
- 8-inch shallow skillet or saucepan
- slotted spoon
- small saucepan
- serving plate
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
