Cinnamon French Toast Sticks
Crispy-edged, custardy bread sticks coated in cinnamon sugar. Ready in 15 minutes—perfect for breakfast or a quick sweet treat.
- Total time
- 15 min
- Servings
- 2
- Calories
- 345
- Protein
- 10g
Ingredients
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Open the appInstructions
Step 1
Cut bread slices lengthwise into 3 sticks each (12 sticks total).
Step 2
Whisk eggs, milk, vanilla, and 0.5 tsp cinnamon in a shallow bowl until combined.
Step 3
Mix sugar and remaining 0.5 tsp cinnamon in a small bowl.
Step 4
Heat 1 tbsp butter in a large skillet over medium-high until it foams, ~90 seconds.
Step 5
Working in batches, dip each bread stick into egg mixture for 1 second per side.
Step 6
Place sticks in skillet without crowding. Cook 2 minutes until bottoms are golden brown.
Step 7
Flip sticks. Cook 90 seconds more until edges are set and caramelized.
Step 8
Transfer to a plate. Repeat with remaining butter and bread sticks.
Step 9
Dust all sticks generously with cinnamon sugar while still warm.
Tools you’ll need
- shallow bowl
- small bowl
- whisk
- large skillet (12-inch)
- spatula
- plate
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