Toasted Cinnamon Raisin Bagel with Cream Cheese
Split a store-bought cinnamon raisin bagel, toast until golden, and top with creamy whipped honey butter. Ready in under 5 minutes—perfect for breakfast or a quick snack.
- Total time
- 5 min
- Servings
- 1
- Calories
- 285
- Protein
- 7g
Ingredients
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Open the appInstructions
Step 1
Split the bagel in half horizontally and place both halves on a toaster rack or in a toaster oven.
Step 2
Toast at medium heat until golden brown and crispy on the cut side, about 2–3 minutes.
Step 3
While toasting, whisk cream cheese, honey, and softened butter together in a small bowl until fluffy.
Step 4
Spread the honey-butter mixture generously on each warm bagel half.
Step 5
Sprinkle with a tiny pinch of sea salt and lemon zest if using. Serve immediately.
Tools you’ll need
- toaster or toaster oven
- small bowl
- whisk or fork
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