Cinnamon Roll Overnight Oats
No-bake breakfast bowl with rolled oats, cinnamon, brown sugar, and a cream cheese swirl that tastes like a cinnamon roll but takes 5 minutes to assemble. Chill overnight and wake up to breakfast ready.
- Total time
- 10 min
- Servings
- 2
- Calories
- 380
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Mix oats, milk, yogurt, 1.5 tsp cinnamon, and vanilla in a mason jar or container.
Step 2
In a small bowl, beat cream cheese with brown sugar until smooth and combined.
Step 3
Dollop the cream cheese mixture onto the oats and swirl it through gently with a spoon.
Step 4
Cover and refrigerate at least 4 hours, or overnight until oats are creamy and softened.
Step 5
Stir well before serving. Add a splash of milk if you prefer a looser consistency.
Tools you’ll need
- mason jar or airtight container
- small bowl
- spoon
- measuring spoons and cups
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