15-Min Ceviche — Citrus-Cured Fish
Raw fish cured in fresh lime juice with red onion, cilantro, and a touch of heat. The acid cooks the seafood in minutes — no stove needed. Serve cold with saltines or crispy chips.
- Total time
- 15 min
- Servings
- 2
- Calories
- 198
- Protein
- 34g
Ingredients
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Open the appInstructions
Step 1
Place cubed fish in a bowl. Pour lime juice over until fish is submerged. Stir gently to coat all pieces evenly.
Step 2
Let sit at room temperature for 10 minutes. Fish should turn opaque and firm as the acid cures it.
Step 3
Stir in sliced red onion, cilantro, minced serrano, and salt. Taste and adjust seasoning.
Step 4
Serve immediately in chilled bowls. Spoon some of the citrus broth over each serving.
Tools you’ll need
- mixing bowl
- knife
- cutting board
- citrus juicer or reamer
- serving spoon
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