Clam and Seafood Rice Noodle Dish

Step 1

Soak the 8 oz rice noodles in hot water until pliable, about 10 minutes, then drain.

Step 2

Heat 1 tbsp vegetable oil in a large skillet over high heat. Add the 1 lb clams and 1/4 cup water, cover, and cook until clams open, about 5 minutes. Remove clams, discarding any that stay closed.

Step 3

In the same skillet, add the remaining 1 tbsp oil. Stir-fry the 0.5 lb shrimp and 0.5 lb squid until just opaque, about 2 minutes. Remove and set aside.

Step 4

Add the 1 sliced carrot and 1 sliced zucchini to the skillet. Stir-fry until crisp-tender, about 3 minutes.

Step 5

Return the seafood to the skillet. Add the drained noodles and 3 tbsp soy sauce. Toss everything together until well coated and heated through, about 2 minutes.

Step 6

Serve hot, garnished with microgreens and pickled vegetables if desired.