Clam and Seafood Rice Noodle Dish
A quick and flavorful weeknight stir-fry with rice noodles, tender clams, shrimp, and squid, tossed with crisp vegetables in a savory sauce.
- Total time
- 35 min
- Servings
- 4
- Calories
- 420
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Soak the 8 oz rice noodles in hot water until pliable, about 10 minutes, then drain.
Step 2
Heat 1 tbsp vegetable oil in a large skillet over high heat. Add the 1 lb clams and 1/4 cup water, cover, and cook until clams open, about 5 minutes. Remove clams, discarding any that stay closed.
Step 3
In the same skillet, add the remaining 1 tbsp oil. Stir-fry the 0.5 lb shrimp and 0.5 lb squid until just opaque, about 2 minutes. Remove and set aside.
Step 4
Add the 1 sliced carrot and 1 sliced zucchini to the skillet. Stir-fry until crisp-tender, about 3 minutes.
Step 5
Return the seafood to the skillet. Add the drained noodles and 3 tbsp soy sauce. Toss everything together until well coated and heated through, about 2 minutes.
Step 6
Serve hot, garnished with microgreens and pickled vegetables if desired.
Tools you’ll need
- Large skillet
- Pot for soaking noodles
- Cutting board
- Knife
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