Classic American Lobster Stew
Creamy, rich lobster stew with tender chunks of sweet lobster meat in a buttery broth, ready in under 45 minutes. A New England favorite that tastes like coastal comfort.
- Total time
- 40 min
- Servings
- 4
- Calories
- 412
- Protein
- 38g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Melt butter in a heavy pot over medium heat. Add diced onion and celery.
Step 2
Sauté until vegetables are soft and translucent, stirring occasionally, ~5 minutes.
Step 3
Pour in stock. Bring to a gentle simmer, then add lobster meat.
Step 4
Simmer gently for 10 minutes to let flavors blend.
Step 5
Remove from heat. Stir in heavy cream until the surface looks glossy.
Step 6
Taste and season with salt and pepper. Do not let stew boil once cream is added.
Step 7
Ladle into bowls. Serve hot with crusty bread.
Tools you’ll need
- heavy-bottomed pot (at least 3-quart capacity)
- wooden spoon or silicone spatula
- ladle
- knife and cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
