Classic Blueberry Muffins
Tender, moist blueberry muffins bursting with fresh berries and topped with a subtle crumb topping. Perfect for breakfast or a quick afternoon snack.
- Total time
- 35 min
- Servings
- 12
- Calories
- 285
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners or grease with cooking spray.
Step 2
In a small bowl, whisk together flour, sugar, baking powder, and salt.
Step 3
In another bowl, whisk eggs, melted butter, milk, and vanilla extract until combined.
Step 4
Mix flour and brown sugar. Cut in cold butter using a pastry cutter or fork until mixture resembles coarse crumbs. Set aside.
Step 5
Pour wet ingredients into dry ingredients, stirring until just combined—do not overmix. Gently fold in blueberries.
Step 6
Divide batter evenly among muffin cups, filling each about two-thirds full. Sprinkle crumb topping over each muffin.
Step 7
Bake for 20–25 minutes until a toothpick inserted into the center of a muffin comes out clean and tops are golden brown.
Step 8
Cool in pan for 5 minutes, then transfer to a wire rack to cool completely.
Tools you’ll need
- 12-cup muffin tin
- paper muffin liners
- medium mixing bowl
- large mixing bowl
- whisk
- wooden spoon
- pastry cutter or fork
- toothpick
- wire cooling rack
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