Classic Brioche French Toast

Step 1

Crack the 2 eggs into a shallow bowl (like a cereal bowl). Pour in 0.33 cup milk, 1 tablespoon sugar, and 0.5 teaspoon vanilla extract.

Step 2

Whisk the egg mixture with a fork for about 20 seconds until the color is uniform and no streaks of white remain.

Step 3

Place a 10-inch skillet over medium heat and add 1.5 tablespoons butter. Wait about 60 seconds until the butter melts completely and smells nutty.

Step 4

Pick up one brioche slice with your fingers, dip it into the egg mixture for 1 full second on each side (do not soak), and place it in the hot skillet.

Step 5

Repeat with the remaining 3 brioche slices, placing them in the skillet so they do not touch each other.

Step 6

Cook for 2 to 3 minutes until the bottom of each slice turns golden brown (the color of caramel candy) and the edges look darker and crispy.

Step 7

Using a thin metal spatula, slide it under each slice and flip it over in one quick motion.

Step 8

Cook the second side for 1 to 2 minutes until it also turns golden brown and feels slightly firm when you press the center with your finger.

Step 9

Transfer the 4 slices to a serving plate. Top with fresh berries, maple syrup, powdered sugar, or whipped cream as desired.