Classic Bubble Tea with Tapioca Pearls
Silky-sweet milk tea with chewy tapioca pearls, blended with ice for a refreshing Taiwanese drink. Ready in under 10 minutes if you use quick-cook pearls or have them prepped.
- Total time
- 8 min
- Servings
- 2
- Calories
- 220
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Pour cooled brewed tea into a blender with whole milk and condensed milk.
Step 2
Add ice to the blender and blend on high until smooth and frothy, ~30 seconds.
Step 3
Divide cooked tapioca pearls between two tall glasses.
Step 4
Pour the tea mixture over the pearls and stir to combine.
Step 5
Insert a wide bubble tea straw and serve immediately.
Tools you’ll need
- blender
- two tall glasses
- wide bubble tea straw
- spoon or straw for stirring
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