Classic Buttermilk Scones
Tender, flaky scones ready in under 30 minutes. Serve warm with jam and clotted cream or butter for an elegant tea-time treat.
- Total time
- 25 min
- Servings
- 8
- Calories
- 185
- Protein
- 3g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat oven to 400°F. Line a baking sheet with parchment paper.
Step 2
Whisk together flour, sugar, baking powder, and salt in a large bowl.
Step 3
Add cold butter cubes. Cut in with a pastry cutter or fork until mixture resembles coarse breadcrumbs.
Step 4
Pour buttermilk into the center. Stir with a fork until just combined; dough will be slightly shaggy.
Step 5
Turn dough onto a floured surface. Gently shape into a 1-inch-thick disk; do not overwork.
Step 6
Cut disk into 8 wedges. Place 2 inches apart on the lined baking sheet.
Step 7
Bake until golden brown and a skewer inserted in the center comes out dry, 12–14 minutes.
Step 8
Cool on the baking sheet for 2 minutes. Serve warm.
Tools you’ll need
- baking sheet
- parchment paper
- large mixing bowl
- whisk
- pastry cutter or fork
- measuring cups and spoons
- wooden spoon
- chef's knife
- skewer or toothpick
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
