Classic Caesar Salad
Crisp romaine tossed with a silky anchovy-garlic dressing, topped with crunchy croutons and sharp Parmesan. Restaurant-quality in 15 minutes.
- Total time
- 15 min
- Servings
- 4
- Calories
- 320
- Protein
- 8g
Ingredients
9 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Mash anchovy fillets and garlic into a paste using the back of a fork in a bowl.
Step 2
Whisk in mustard, lemon juice, and Worcestershire sauce until combined.
Step 3
Slowly drizzle in olive oil while whisking until the dressing is creamy and emulsified.
Step 4
Tear or chop romaine into bite-sized pieces and place in a large bowl.
Step 5
Pour dressing over the lettuce and toss until every piece is coated.
Step 6
Top with croutons and shaved Parmesan. Season with salt and pepper to taste.
Step 7
Serve immediately while croutons are still crisp.
Tools you’ll need
- large mixing bowl
- small bowl
- fork
- whisk
- salad tongs or spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
