Classic Chicken Club Sandwich
A triple-decker American icon with crispy bacon, juicy chicken, and fresh lettuce and tomato. Toasted bread holds it all together for a satisfying lunch or dinner.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g

Ingredients
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Open the appInstructions
Step 1
Cook bacon in a skillet over medium-high heat until crispy, 6-8 minutes. Transfer to a paper towel to cool, then break into pieces.
Step 2
Warm chicken slices in the same skillet over medium heat, 2 minutes per side, until heated through.
Step 3
Toast bread slices in the skillet until golden brown on both sides, 1-2 minutes per side.
Step 4
Spread mayonnaise on one side of each toasted slice. Layer one slice with lettuce, tomato, and half the chicken.
Step 5
Top with second toast slice (mayo side down, mayo side up). Layer with remaining chicken, bacon, lettuce, and tomato.
Step 6
Crown with third toast slice (mayo side down). Insert 2 toothpicks diagonally to secure. Cut into triangles and serve.
Tools you’ll need
- 12-inch skillet
- paper towels
- cutting board
- knife
- toothpicks
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