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Classic Chicken Club Sandwich

A triple-decker American icon with crispy bacon, juicy chicken, and fresh lettuce and tomato. Toasted bread holds it all together for a satisfying lunch or dinner.

Total time
15 min
Servings
2
Calories
520
Protein
38g
Classic Chicken Club Sandwich
satisfyingcasualamericanchickencrispytenderjuicyMain course

Ingredients

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Instructions

  1. Step 1

    Cook bacon in a skillet over medium-high heat until crispy, 6-8 minutes. Transfer to a paper towel to cool, then break into pieces.

  2. Step 2

    Warm chicken slices in the same skillet over medium heat, 2 minutes per side, until heated through.

  3. Step 3

    Toast bread slices in the skillet until golden brown on both sides, 1-2 minutes per side.

  4. Step 4

    Spread mayonnaise on one side of each toasted slice. Layer one slice with lettuce, tomato, and half the chicken.

  5. Step 5

    Top with second toast slice (mayo side down, mayo side up). Layer with remaining chicken, bacon, lettuce, and tomato.

  6. Step 6

    Crown with third toast slice (mayo side down). Insert 2 toothpicks diagonally to secure. Cut into triangles and serve.

Tools you’ll need

  • 12-inch skillet
  • paper towels
  • cutting board
  • knife
  • toothpicks

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