Classic Cobb Salad
A hearty chopped salad loaded with bacon, avocado, blue cheese, and hard-boiled eggs. Toss with a tangy red wine vinaigrette for a restaurant-quality lunch or light dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 520
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Chop romaine into bite-sized pieces and divide between plates or a serving bowl.
Step 2
Arrange chicken, bacon, eggs, avocado, and blue cheese in rows on top of lettuce.
Step 3
Whisk red wine vinegar, Dijon mustard, salt, and pepper in a small bowl.
Step 4
Slowly whisk in olive oil until the dressing emulsifies and looks creamy.
Step 5
Drizzle dressing over the salad and toss gently to combine. Serve immediately.
Tools you’ll need
- chef's knife
- cutting board
- small mixing bowl
- whisk
- serving platter or individual plates
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