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Classic Grilled Cheese

Buttery, golden bread with melted cheese inside—a timeless comfort sandwich ready in under 10 minutes. Perfect for lunch, quick dinner, or a nostalgic snack.

Total time
8 min
Servings
1
Calories
385
Protein
14g
Classic Grilled Cheese
comfortsimpleamericanvegetariancheesecrispymeltysoft

Ingredients

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Instructions

  1. Step 1

    Butter one side of each bread slice generously.

  2. Step 2

    Heat a skillet over medium heat until a drop of water flicks and sizzles, ~60 seconds.

  3. Step 3

    Place one slice butter-side down in the skillet. Lay cheese on top, then the second slice butter-side up.

  4. Step 4

    Cook until the bottom is golden brown and crispy, 3–4 minutes. Listen for a gentle sizzle.

  5. Step 5

    Flip the sandwich. Cook the other side until golden and cheese melts, 2–3 minutes.

  6. Step 6

    Transfer to a plate. Season with salt and pepper. Serve hot.

Tools you’ll need

  • 8-inch to 10-inch nonstick or cast-iron skillet
  • butter knife
  • spatula

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