Classic Guacamole
Creamy, bright avocado dip made in minutes with lime, cilantro, and tomato. Perfect for chips, tacos, or any Mexican meal.
- Total time
- 10 min
- Servings
- 6
- Calories
- 180
- Protein
- 2g
Ingredients
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Open the appInstructions
Step 1
Cut avocados in half lengthwise, remove the pit, and scoop into a bowl.
Step 2
Mash with a fork until creamy with small soft chunks remaining.
Step 3
Dice the tomato into 1/4-inch pieces and add to the bowl.
Step 4
Squeeze the lime juice over the mixture and add salt.
Step 5
Chop cilantro and stir gently until combined.
Step 6
Taste and adjust salt or lime juice if needed. Serve immediately.
Tools you’ll need
- cutting board
- chef's knife
- fork
- medium bowl
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