Classic Reuben Sandwich
Toasted rye bread layered with corned beef, sauerkraut, Swiss cheese, and tangy Russian dressing. A deli classic ready in 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 580
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Spread 0.5 tbsp butter on the outside of each bread slice.
Step 2
Spread 1 tbsp Russian dressing on the inside of one slice.
Step 3
Layer corned beef, sauerkraut, and 1 Swiss cheese slice on dressed bread.
Step 4
Top with second bread slice, buttered side out.
Step 5
Heat a skillet over medium-high. Place sandwich in pan and cook until golden brown, ~3 minutes.
Step 6
Flip and cook until second side is golden and cheese melts, ~2 minutes.
Step 7
Transfer to a cutting board and slice diagonally. Serve immediately.
Tools you’ll need
- 12-inch skillet or griddle
- cutting board
- butter knife
- spatula
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