Classic Spanish Gazpacho
A chilled tomato soup blended until silky, brightened with vinegar and olive oil. Perfect for hot days—no cooking required.
- Total time
- 15 min
- Servings
- 4
- Calories
- 145
- Protein
- 2g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cut tomatoes in half and roughly chop them into 1-inch pieces. Remove excess seeds if desired.
Step 2
Place tomatoes, cucumber, and bell pepper in a blender. Add olive oil and vinegar.
Step 3
Blend on high until smooth and silky, about 90 seconds. Stop and scrape sides as needed.
Step 4
Taste and season with salt and pepper. Add ice water 1 tbsp at a time if too thick.
Step 5
Pour into bowls. Chill at least 30 minutes before serving, or serve immediately over ice.
Tools you’ll need
- blender or food processor
- cutting board
- chef's knife
- serving bowls
- measuring spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
