Clear Noodle Soup with Beef and Vegetables
A light, comforting soup with glass noodles, tender beef, and fresh vegetables in a clear broth. Ready in about 20 minutes, perfect for a quick weeknight meal.
- Total time
- 20 min
- Servings
- 4
- Calories
- 280
- Protein
- 22g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a large pot, bring 6 cups beef broth to a boil over high heat. Add 1 julienned carrot and cook until tender, about 3 minutes.
Step 2
Add 4 oz glass noodles and 8 oz thinly sliced beef. Cook until noodles are soft and beef is just cooked through, about 3-4 minutes.
Step 3
Stir in 3 sliced green onions and 0.5 cup basil leaves. Season with salt and pepper to taste. Serve hot.
Tools you’ll need
- large pot
- ladle
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
