Cloud Toast with Whipped Avocado
Fluffy egg white clouds top crispy toast, crowned with whipped avocado and fresh lime. A light, impressive breakfast ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 245
- Protein
- 11g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Separate eggs: whites into a bowl, yolks set aside. Toast bread until golden and crispy.
Step 2
Cut avocado in half lengthwise, remove the pit, and scoop flesh into a small bowl.
Step 3
Whisk egg whites with a pinch of salt until stiff peaks form, about 2 minutes.
Step 4
Heat oil in a medium skillet over medium-high until shimmering, roughly 1 minute.
Step 5
Gently dollop egg whites into the pan in two mounds; cook without stirring until edges brown, ~4 minutes.
Step 6
Flip clouds carefully and cook the other side until set, about 2 minutes more.
Step 7
Mash avocado with a squeeze of lime juice and a tiny pinch of salt until creamy.
Step 8
Spread whipped avocado on each piece of toast.
Step 9
Top each with an egg cloud. Sprinkle fleur de sel and red pepper flakes.
Step 10
Serve immediately while clouds are warm and toast is still crispy.
Tools you’ll need
- two small bowls
- whisk
- medium skillet
- spatula
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
