Cobb Salad
A classic chopped salad loaded with bacon, egg, avocado, and blue cheese over mixed greens. Tossed with a tangy vinaigrette and ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 4
- Calories
- 485
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Cook bacon in a skillet over medium-high heat until crispy, ~8 minutes. Transfer to paper towels and chop.
Step 2
Place mixed greens in a large bowl. Halve the avocado, remove the pit, and slice into 1/4-inch pieces.
Step 3
Dice the chicken into 1/2-inch cubes. Peel and chop the hard-boiled eggs. Halve the tomatoes.
Step 4
Whisk vinegar, mustard, salt, and pepper in a small bowl. Drizzle in oil while whisking until emulsified.
Step 5
Arrange chicken, bacon, egg, avocado, blue cheese, and tomatoes in rows over the greens.
Step 6
Drizzle dressing over the salad and toss gently until coated. Serve immediately.
Tools you’ll need
- large bowl
- 12-inch skillet
- paper towels
- cutting board
- chef's knife
- small bowl
- whisk
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