Cobb Salad with Bacon & Blue Cheese
Crisp romaine topped with crispy bacon, hard-boiled eggs, and tangy blue cheese crumbles with a simple vinaigrette. A classic American salad that comes together in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 420
- Protein
- 22g
Ingredients
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Open the appInstructions
Step 1
Cook bacon in a skillet over medium-high until crispy, about 8 minutes, then chop into bite-sized pieces.
Step 2
Boil eggs in salted water for 10 minutes, cool in ice water, then peel and chop.
Step 3
Chop romaine into bite-sized pieces and place in a large bowl.
Step 4
Whisk olive oil, red wine vinegar, salt, and pepper together in a small bowl.
Step 5
Toss romaine with vinaigrette, then top with bacon, eggs, and blue cheese.
Step 6
Serve immediately.
Tools you’ll need
- skillet
- pot
- ice bath
- cutting board
- knife
- large bowl
- small bowl
- whisk
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