Coconut Crusted French Toast
Crispy coconut-coated French toast with custardy centers and a hint of vanilla. Ready in under 20 minutes for a showstopping breakfast that tastes indulgent but requires just one pan.
- Total time
- 20 min
- Servings
- 2
- Calories
- 425
- Protein
- 11g
Ingredients
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Open the appInstructions
Step 1
Whisk eggs, milk, and vanilla together in a shallow bowl until combined and frothy.
Step 2
Spread shredded coconut on a plate in an even layer.
Step 3
Dip each bread slice into egg mixture, coating both sides — 2 seconds per side.
Step 4
Coat both sides of each dipped slice generously with coconut, pressing gently.
Step 5
Heat butter in a 12-inch nonstick skillet over medium-high until foaming.
Step 6
Pan-fry French toast 3 minutes per side until coconut is golden and edges firm.
Step 7
Transfer to plates and drizzle with maple syrup or honey. Serve immediately.
Tools you’ll need
- shallow bowl
- whisk
- plate
- 12-inch nonstick skillet
- spatula
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