Peanut Butter Banana French Toast
Thick-cut bread dipped in an egg custard, pan-fried until golden, then topped with warm peanut butter, fresh banana slices, and a drizzle of honey. Ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 548
- Protein
- 16g
Ingredients
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Open the appInstructions
Step 1
Whisk eggs, milk, and cinnamon in a shallow bowl until combined.
Step 2
Heat butter in a large skillet over medium heat until it foams, about 60 seconds.
Step 3
Dip each bread slice into egg mixture, coat both sides, then lay on skillet. Cook 2 minutes per side until golden brown and edges curl.
Step 4
While toast cooks, slice banana into thin rounds and warm peanut butter in a small bowl (10 seconds in microwave works).
Step 5
Divide toast between plates. Spread warm peanut butter over each slice.
Step 6
Top with banana slices, drizzle honey over, and serve immediately.
Tools you’ll need
- shallow bowl
- 12-inch skillet
- whisk
- spatula
- small bowl
- microwave (optional)
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