15-Min Coconut Curry Chicken Bowl
Tender chicken seared in a fragrant coconut-curry sauce, served over steamed rice. Ready in 15 minutes with minimal cleanup.
- Total time
- 15 min
- Servings
- 2
- Calories
- 485
- Protein
- 38g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat oil in a large skillet over medium-high until shimmering, about 60 seconds.
Step 2
Add chicken slices and sear without stirring for 2 minutes until edges turn opaque.
Step 3
Stir chicken, break into bite-size pieces, and cook 2 more minutes until cooked through.
Step 4
Stir in curry paste and cook 30 seconds until fragrant, then add coconut milk and fish sauce.
Step 5
Simmer 2 minutes to meld flavors, then squeeze in lime juice and taste for salt.
Step 6
Divide rice between bowls and spoon curry over the top. Serve hot.
Tools you’ll need
- 12-inch skillet
- cutting board
- knife
- measuring spoons
- wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
