Back to recipes
Coconut Lime Salmon
Silky salmon baked in coconut milk and lime juice—ready in under 20 minutes. Serve with roasted vegetables for a complete weeknight dinner.
- Total time
- 18 min
- Servings
- 2
- Calories
- 380
- Protein
- 38g
freshsimpleamericangluten-freedairy-freefishtendersilky
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 400°F and line a sheet pan with parchment paper.
Step 2
Place salmon skin-side down on the pan; season with salt and pepper.
Step 3
Whisk coconut milk and lime juice together, then pour over salmon.
Step 4
Bake 12–15 minutes until salmon flakes easily with a fork.
Step 5
Serve salmon with roasted broccoli, sweet potatoes, and onions.
Tools you’ll need
- sheet pan
- parchment paper
- oven
- whisk
- fork
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
