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Coconut Overnight Oats

Mix oats, coconut milk, honey, and shredded coconut in a jar, refrigerate overnight, and eat cold or warm it up in the morning. No cooking required — just shake, chill, and go.

Total time
10 min
Servings
1
Calories
310
Protein
6g
Coconut Overnight Oats
quickwholesomeamericanvegetarianvegancreamychewyweeknight

Ingredients

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Instructions

  1. Step 1

    Pour oats, coconut milk, shredded coconut, and honey into a jar.

  2. Step 2

    Stir well until combined, breaking up any clumps.

  3. Step 3

    Cover and refrigerate for at least 4 hours or overnight.

  4. Step 4

    Stir in a splash of water or coconut milk if the mixture is too thick.

  5. Step 5

    Eat cold straight from the jar or microwave 60–90 seconds until warm.

Tools you’ll need

  • mason jar or container with lid
  • spoon

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