Coconut Seafood Rice Bowl
Nasi dagang stripped to its essence: fragrant jasmine rice layered with buttery shrimp, turmeric-coconut broth, and a bright lime crunch. Ready in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 420
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a large skillet over medium-high. When shimmering, add shallot and cook until fragrant, about 1 minute.
Step 2
Stir in turmeric, then pour in coconut milk and fish sauce. Bring to a simmer.
Step 3
Add shrimp and cook without stirring until they turn opaque, 3–4 minutes. Squeeze lime juice over top.
Step 4
Divide cooked rice between two bowls. Ladle shrimp and coconut broth over rice.
Step 5
Sprinkle with lime zest and cilantro. Serve immediately.
Tools you’ll need
- 12-inch skillet
- wooden spoon
- two bowls
- microplane (for lime zest)
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