15-Min Cold Beef Noodle Soup
Chewy wheat noodles in icy beef broth with tender sliced beef—Busan-style mul naengmyeon ready in minutes. A bracing, umami-rich dinner that hits on hot nights.
- Total time
- 15 min
- Servings
- 2
- Calories
- 410
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Boil salted water in a large pot. Add noodles and cook until al dente, ~4 minutes. Drain and rinse under cold water until completely chilled.
Step 2
Pour chilled beef broth into a large bowl. Stir in soy sauce and rice vinegar until well combined.
Step 3
Add ice cubes to the broth. Divide noodles between two bowls and pour broth over top.
Step 4
Top each bowl with sliced beef. Serve immediately while broth is ice cold.
Tools you’ll need
- large pot
- colander
- large mixing bowl
- spoon
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