Cold Noodle Salad
A refreshing, savory cold noodle salad with crisp vegetables, crunchy peanuts, and a simple soy-based dressing. Perfect for a quick weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 12g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cook the 8 oz soba noodles in boiling water until tender, about 5-7 minutes. Drain and rinse under cold water to stop cooking.
Step 2
While noodles cook, julienne the 1 carrot and 1 cucumber into thin matchsticks.
Step 3
In a small bowl, whisk together the 3 tbsp soy sauce, 2 tbsp rice vinegar, and 1 tbsp sesame oil until combined.
Step 4
In a large bowl, toss the cooled noodles with the dressing, carrot, cucumber, and 0.5 cup peanuts until everything is coated.
Step 5
Sprinkle with the 1 tbsp sesame seeds and serve chilled or at room temperature.
Tools you’ll need
- Large pot
- Colander
- Cutting board
- Knife
- Small bowl
- Large bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
