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Cold Tofu with Hot Sauce
Silky chilled tofu topped with a punchy soy-ginger sauce and crispy garnishes. Japanese comfort food that takes 10 minutes and tastes restaurant-perfect.
- Total time
- 10 min
- Servings
- 2
- Calories
- 145
- Protein
- 15g
freshsimplelightjapanesevegetariangluten-freetofusilky
Ingredients
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Open the appInstructions
Step 1
Unwrap the tofu and place it on a plate. You can serve it cold straight from the fridge.
Step 2
Whisk soy sauce, grated ginger, and rice vinegar together in a small bowl until combined.
Step 3
Pour the sauce evenly over the tofu block.
Step 4
Top with sliced scallions and bonito flakes. Serve immediately with a spoon.
Tools you’ll need
- small bowl
- whisk or fork
- spoon
- plate
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