Colombian Beef Stew
A hearty Colombian-style beef stew with tender beef chunks, carrots, and onions in a rich, herby gravy, served with creamy mashed potatoes.
- Total time
- 120 min
- Servings
- 6
- Calories
- 480
- Protein
- 35g
Ingredients
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Open the appInstructions
Step 1
Season beef chunks with salt and brown in hot oil in a large pot.
Step 2
Add chopped onion, garlic, and tomato; cook until softened.
Step 3
Pour in beef broth, cover, and simmer for 1.5 hours until beef is tender.
Step 4
Add sliced carrots and cubed potatoes; simmer for 20 more minutes.
Step 5
Stir in chopped cilantro and adjust seasoning with salt.
Step 6
Serve hot with mashed potatoes on the side.
Tools you’ll need
- large pot
- knife
- cutting board
- wooden spoon
- measuring cups
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