20-Min Colombian Tamale Skillet
Polenta-based one-pan tamale filling with seasoned ground beef and pork, topped with cheese and wrapped in foil packets. Ready in 20 minutes—no steaming basket required.
- Total time
- 20 min
- Servings
- 4
- Calories
- 445
- Protein
- 32g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat oil in a large skillet over medium-high. Add onion and cook for 2 minutes until softened.
Step 2
Add beef and pork, breaking up with a spoon. Brown for 4 minutes, stirring occasionally, until no pink remains.
Step 3
Stir in cumin, then pour in beef broth slowly. Sprinkle cornmeal while stirring to avoid lumps.
Step 4
Simmer for 6 minutes, stirring often, until mixture thickens and cornmeal is tender and creamy.
Step 5
Remove from heat. Stir in cheese until melted and smooth.
Step 6
Divide into bowls or banana-leaf packets if you have them. Serve hot with lime wedges and hot sauce.
Tools you’ll need
- 12-inch skillet
- wooden spoon
- measuring cups
- measuring spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
