Com Chien Bo (Vietnamese Beef Fried Rice)
Fragrant jasmine rice stir-fried with tender beef, onions, and garlic, finished with a savory-salty sauce and fresh herbs. A complete one-pan dinner ready in 30 minutes.
- Total time
- 35 min
- Servings
- 4
- Calories
- 520
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Pat beef dry with paper towels. Season with salt and black pepper.
Step 2
Break up any clumps in the cooked rice with your fingers.
Step 3
Heat 1.5 tbsp oil in a large skillet over medium-high until it shimmers.
Step 4
Sear beef in a single layer without stirring, 60 seconds per side. Transfer to a plate.
Step 5
Add remaining 1.5 tbsp oil to the skillet. Add diced onion and cook until edges soften, ~3 minutes.
Step 6
Add minced garlic and stir constantly for 30 seconds until fragrant.
Step 7
Add cooled rice and break up clumps while stir-frying for 3-4 minutes.
Step 8
Pour fish sauce and soy sauce over the rice. Stir constantly for 1 minute until evenly coated.
Step 9
Return beef to the skillet and toss to combine, ~1 minute. Taste and adjust salt and pepper.
Step 10
Divide rice among bowls. Top with fresh cilantro and scallions. Serve immediately.
Tools you’ll need
- large skillet or wok (12-inch cast iron or stainless steel)
- wooden spoon or silicone spatula
- paper towels
- cutting board and sharp knife
- 4 serving bowls
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