Copycat Starbucks Egg Bites
Fluffy, protein-packed egg muffins with cheese and ham, baked in a muffin tin. Ready in 25 minutes—perfect grab-and-go breakfast that tastes like the café version.
- Total time
- 25 min
- Servings
- 6
- Calories
- 185
- Protein
- 14g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 350°F. Lightly butter a 6-cup muffin tin.
Step 2
Whisk eggs and cream in a bowl until smooth and well combined.
Step 3
Divide cheese, ham, and spinach evenly among the muffin cups.
Step 4
Pour egg mixture into each cup until about three-quarters full.
Step 5
Bake for 15–17 minutes until the tops are set but centers still jiggle slightly.
Step 6
Cool in the tin for 2 minutes, then run a knife around edges and pop out.
Tools you’ll need
- 6-cup muffin tin
- oven
- whisk
- small mixing bowl
- butter knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
