Corn Masa Gorditas
Thick, tender corn masa cakes stuffed with seasoned ground beef, griddled until golden and crisp outside. A hearty, comforting Mexican-style dinner that comes together in about 40 minutes.
- Total time
- 40 min
- Servings
- 4
- Calories
- 480
- Protein
- 25g
Ingredients
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Open the appInstructions
Step 1
In a large bowl, mix 2 cups masa harina and 1 tsp salt. Gradually add 1.5 cups warm water, stirring until a soft dough forms. Knead for 2 minutes until smooth; cover with a damp towel.
Step 2
Heat 1 tbsp oil in a skillet over medium. Add 1 diced onion and cook until soft, about 5 minutes. Add 1 lb ground beef and 1 tbsp chili powder; cook, breaking up meat, until browned, about 8 minutes. Season with salt.
Step 3
Divide dough into 8 balls. Flatten each into a 4-inch disc. Place 2 tbsp of beef filling in the center, fold dough over, and pinch edges to seal. Flatten gently to 1/2-inch thick.
Step 4
Heat remaining 1 tbsp oil in a large skillet over medium. Cook gorditas in batches, 4 at a time, until golden brown and crisp, about 4 minutes per side. Add more oil if needed.
Step 5
Serve warm, split open and stuffed with extra filling, or with your favorite toppings like salsa, cheese, or lettuce.
Tools you’ll need
- large bowl
- skillet
- spatula
- measuring cups and spoons
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