Cottage Cheese Chicken Enchiladas
Rotisserie chicken mixed with creamy cottage cheese, rolled in tortillas, and baked in enchilada sauce. Serve with salsa and sour cream on the side.
- Total time
- 25 min
- Servings
- 4
- Calories
- 380
- Protein
- 32g
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Mix shredded chicken with cottage cheese and a pinch of salt until combined.
Step 2
Spread 0.5 cup enchilada sauce over the bottom of a 9x13 baking dish.
Step 3
Spoon chicken mixture onto each tortilla, roll tightly, and place seam-side down in the dish.
Step 4
Pour remaining enchilada sauce evenly over the rolls, covering all edges.
Step 5
Bake at 375°F until the sauce bubbles at the edges, about 15 minutes.
Step 6
Serve hot with salsa and sour cream on the side.
Tools you’ll need
- 9x13-inch baking dish
- mixing bowl
- oven
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
