Cottage Cheese Flatbread
Crispy-bottomed flatbread topped with creamy cottage cheese, fresh herbs, and a drizzle of honey. Ready in under 10 minutes with zero kneading.
- Total time
- 8 min
- Servings
- 2
- Calories
- 245
- Protein
- 9g
Ingredients
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Open the appInstructions
Step 1
Heat olive oil in a skillet over medium-high until shimmering, about 90 seconds.
Step 2
Add naan and cook 2–3 minutes per side until golden brown and crispy.
Step 3
Transfer flatbreads to a plate and spread cottage cheese evenly over each.
Step 4
Sprinkle fresh herbs over the cottage cheese and drizzle with honey.
Step 5
Season with salt and pepper to taste. Serve warm.
Tools you’ll need
- 10-inch nonstick or cast iron skillet
- spatula
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