15-Min Cottage Cheese Lemon Muffins
No mixer, no wait — blend cottage cheese, lemon, eggs, and flour into batter and bake until golden. Fluffy, tangy, done in under 15 minutes.
- Total time
- 15 min
- Servings
- 4
- Calories
- 145
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Line a muffin tin with 4 paper liners or grease cups well.
Step 2
Blend cottage cheese, eggs, lemon zest, and lemon juice until smooth, ~60 seconds.
Step 3
Add flour and pulse until just combined; do not overmix.
Step 4
Divide batter evenly among 4 muffin cups, filling each three-quarters full.
Step 5
Bake at 400°F until a toothpick inserted in the center comes out clean, 8–10 minutes.
Tools you’ll need
- muffin tin
- blender
- rubber spatula
- toothpick
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