Couscous with Vegetables and Meat

Step 1

In a medium pot, bring 1.5 cups water and 1 tbsp olive oil to a boil. Stir in 1.5 cups couscous, cover, and remove from heat. Let sit for 5 minutes, then fluff with a fork.

Step 2

Season 1 lb beef stew meat with salt and pepper. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the meat and cook until browned on all sides, about 8 minutes.

Step 3

While the meat browns, chop 2 medium zucchini and 2 medium potatoes into 1-inch cubes. Add them to the skillet with the meat, reduce heat to medium, and cook until the potatoes are tender and the zucchini is soft, about 15 minutes.

Step 4

Drain and rinse 1 can chickpeas and 1 can black beans. Add them to the skillet along with 1/2 cup water. Stir and cook until everything is heated through, about 5 minutes.

Step 5

Serve the meat and vegetable mixture over the couscous. Top with a handful of fresh spinach and a few olives if you like.

Step 6

Season with salt, pepper, and a pinch of cumin or paprika if you have them.