Crab Tempura
Crispy fried crab pieces with a light, crunchy batter, served with a creamy dipping sauce and a sprinkle of paprika for a quick, satisfying snack or appetizer.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 20g
Ingredients
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Open the appInstructions
Step 1
In a bowl, whisk 0.5 cup flour, 0.25 cup cornstarch, and 0.5 cup ice water until just combined (batter should be lumpy).
Step 2
Heat 1 inch oil in a deep skillet to 350°F. Dip 8 oz crab meat into batter, letting excess drip off.
Step 3
Fry crab pieces in batches, not crowding the pan, until golden and crispy, about 2-3 minutes per side. Drain on paper towels.
Step 4
Mix 0.25 cup mayonnaise with 1 tsp paprika for the dipping sauce. Serve crab tempura hot with sauce and a sprinkle of extra paprika.
Tools you’ll need
- deep skillet
- mixing bowl
- whisk
- tongs
- paper towels
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