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Crayfish Party

A simple and festive way to serve cooked crayfish, chilled on ice for a fun and easy gathering.

Total time
10 min
Servings
4
Calories
120
Protein
24g
Crayfish Party
FestivePartyScandinavianGluten-FreeDairy-FreeCrayfishFirmParty

Ingredients

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Instructions

  1. Step 1

    Fill a large serving platter or tray with the 4 cups ice, spreading it evenly.

  2. Step 2

    Arrange the 2 lb cooked crayfish on top of the ice in a single layer.

  3. Step 3

    Scatter the 1/4 cup fresh dill over the crayfish and tuck the lemon wedges around the platter.

  4. Step 4

    Serve immediately, letting guests peel and eat the crayfish cold.

Tools you’ll need

  • Large serving platter or tray

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