Cream of Celery Soup
A silky, comforting celery soup finished with cream and fresh thyme. Ready in under 40 minutes with simple pantry ingredients and a blender.
- Total time
- 35 min
- Servings
- 4
- Calories
- 220
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Melt butter in a large pot over medium heat. Add onion and celery, cook until softened, ~6 minutes.
Step 2
Add potato and vegetable broth. Bring to a boil, then simmer until potato is tender, ~15 minutes.
Step 3
Stir in thyme. Remove from heat and let cool for 2 minutes.
Step 4
Transfer soup to a blender in batches. Blend until completely smooth, ~1 minute per batch.
Step 5
Return soup to pot. Stir in cream and warm over medium for 2 minutes—do not boil.
Step 6
Season with salt and pepper to taste. Serve hot.
Tools you’ll need
- large pot
- blender
- wooden spoon
- cutting board
- chef's knife
- vegetable peeler
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