Creamy Baked Chicken with Vegetables
Chicken breasts baked in cream of chicken soup with mixed vegetables and green beans. Ready in under 30 minutes with just three ingredients.
- Total time
- 25 min
- Servings
- 4
- Calories
- 285
- Protein
- 38g
Ingredients
3 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 375°F.
Step 2
Pat chicken breasts dry with paper towels, then season all over with black pepper and a pinch of salt.
Step 3
Spread cream of chicken soup in a 9×13-inch baking dish, then nestle chicken breasts into the soup.
Step 4
Bake uncovered for 20 minutes, until chicken registers 165°F at the thickest part.
Step 5
Serve chicken with the creamy sauce spooned over top, alongside warm mixed vegetables and green beans.
Tools you’ll need
- 9×13-inch baking dish
- paper towels
- instant-read thermometer
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
