Creamy Buffalo Chicken Pasta
Tender chicken and penne coated in a quick buffalo-cream sauce that tastes like wings night in a bowl. Ready in 20 minutes with just four ingredients.
- Total time
- 20 min
- Servings
- 2
- Calories
- 620
- Protein
- 48g
Ingredients
4 items — tap to check off
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Open the appInstructions
Step 1
Boil penne in salted water until al dente, about 9 minutes.
Step 2
While pasta cooks, heat oil in a large skillet over medium-high heat.
Step 3
Add chicken pieces and cook, stirring occasionally, until cooked through, about 6 minutes.
Step 4
Stir in buffalo sauce and cream cheese until the cheese melts and the sauce is smooth.
Step 5
Drain pasta and toss it into the skillet until coated.
Step 6
Serve hot.
Tools you’ll need
- large pot
- large skillet
- wooden spoon
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