Creamy Butternut Squash Soup
Silky, naturally sweet soup made from roasted squash, onion, and vegetable broth. Ready in 25 minutes with just five core ingredients.
- Total time
- 25 min
- Servings
- 4
- Calories
- 142
- Protein
- 2g
Ingredients
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Open the appInstructions
Step 1
Heat olive oil in a large pot over medium-high heat, ~90 seconds.
Step 2
Add diced onion. Cook, stirring occasionally, until softened, ~4 minutes.
Step 3
Add butternut squash cubes and vegetable broth.
Step 4
Bring to a boil, then reduce heat and simmer for 12–15 minutes until squash is very tender.
Step 5
If using herbs, remove them. Blend soup until completely smooth using an immersion blender.
Step 6
Season with salt and pepper to taste.
Step 7
Serve hot.
Tools you’ll need
- large pot with lid
- sharp knife
- cutting board
- immersion blender
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