15-Minute Creamy Carrot Soup
Roasted carrots blended smooth with cream and butter—silky, naturally sweet, and ready in one pot. Served with crusty bread, a dollop of sour cream, and toasted pumpkin seeds.
- Total time
- 15 min
- Servings
- 4
- Calories
- 280
- Protein
- 6g
Ingredients
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Open the appInstructions
Step 1
Bring broth to a boil in a large pot over medium-high heat.
Step 2
Add carrots and simmer until very tender, about 10 minutes.
Step 3
Blend soup smooth with an immersion blender, or transfer to a blender in batches.
Step 4
Stir in butter and cream, then season with salt and pepper to taste.
Step 5
Serve in bowls with toasted bread, a spoon of sour cream, and pumpkin seeds on top.
Tools you’ll need
- large pot
- immersion blender or blender
- wooden spoon
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