Creamy Chia Pudding
A simple overnight chia pudding made with coconut milk and vanilla that's ready to eat by morning. Top with fresh berries and granola for a nutritious, satisfying breakfast.
- Total time
- 10 min
- Servings
- 2
- Calories
- 385
- Protein
- 10g
Ingredients
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Open the appInstructions
Step 1
In a mason jar or bowl, combine chia seeds, coconut milk, almond milk, maple syrup, and vanilla extract.
Step 2
Stir well to combine and break up any clumps of chia seeds.
Step 3
Cover and refrigerate for at least 4 hours or overnight.
Step 4
Stir the pudding before serving; add more milk if desired for looser consistency.
Step 5
Top with fresh berries and granola, then serve immediately.
Tools you’ll need
- mason jar or mixing bowl
- spoon or whisk
- measuring cups and spoons
- refrigerator
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